As cooking shows and world travel trends continue to encourage people to get into the kitchen and experiment with fusion cuisine, home cooks are putting their own spins on Belizean food like never before.
A key ingredient in this challenge is the cookbook- chock full of detailed recipes, secret tips, helpful preparation techniques, and substitution ingredient ideas. Look out for several cookbooks on the market that are filled with family favorites passed on from grandmothers to the next generation; these recipes are comfort foods for many Belizeans and Belizeans-at-heart.
So after you’ve eaten your way across this good food-filled paradise, continue the adventure right in your kitchen by creating your own taste of Belize at home.
Source: http://www.destinationbelize.com